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Newsgroups: rec.food.recipes
From: tjk@csd4.csd.uwm.edu (Thomas Krueger)
Subject: Pork Chops in Wine with Mushrooms
Message-ID: <28shj4INN4mp@uwm.edu>
Organization: College of Engineering Electronics Shop, UW Milwaukee
Date: 5 Oct 1993 19:23:16 GMT
I put this together on a whim the other day, and it turned out quite well.
Pork Chops in Wine Sauce with Mushrooms
2 Pork chops
1 small onion
4 oz fresh mushrooms, sliced
4 cloves garlic
1/4 cup Worcestershire sauce
1 teaspoon tarragon vinegar
4 tablespoons olive oil
1 cup dry white wine
1/2 teaspoon tarragon, crushed
1/2 teaspoon marjoram, crushed
1. Marinate chops in Worcestershire sauce, vinegar, and garlic for 4 hours
2. heat oil in saute pan; saute onions until clear or starting to brown
3. Add tarragon and marjoram to pan; stir.
4. Make a bed of the onions and lay the pork chops upon them. Add salt and
pepper, if desired. Add wine, cover pan, and simmer for 20 minutes.
5. Turn chops and cover with sliced mushrooms. Replace cover and simmer an
additional 20 minutes.
6. Remove chops from pan and put onto plates. Mix ingredients in pan,
reducing if desired. Cover chops with onion and mushroom mixture.
7. Serve.